Goals and Objectives

Berry  Health Benefits Committee

1. Goal: Provide leadership in communication of berry health benefits to the public.

Objectives:
1.1 To foster berry health benefits research and interchange with the scientific community.
1.2 To promote awareness and understanding of the health and nutritional benefits of berries, leading to increased consumption of berry crops
1.3 To emphasis the consumption of whole fruit.
1.4 To emphasis the synergy of the health benefits of all berries.

Public Policy Committee

2.0 Priority Issues

  • 2.1 Ensure that research and Extension for berry crops are addressed in farm bill legislation and implemented by USDA
  • 2.2 Ensure that implementation of school focused farm bill programs, as well as other federal feeding, nutrition, and health programs, for increased consumption of fruits and vegetables is favorable for the berry crop industry. ┬áMonitor the Dietary Guidelines of Americans and influence those to support berry consumption.
  • 2.3 Ensure that implementation of specialty block grant programs are favorable for the berry crop industry
  • 2.4 Ensure that food bio-security and food safety guidelines and/or regulations are practical, are based on sound science and risk analysis and are commodity, geographically, and farm specific
  • 2.5 Ensure that federal agricultural labor policies and legislation provides for an adequate and consistent labor supply, minimizes bureaucracy, and provides for affordable labor

General Action Plans/Working Strategies

  • 2.6 Facilitate a working group for each priority issue and reach out to NBCI members to participate(hope for participation by those with vested interest in an issue)
  • 2.7 Place NBCI members on stake holder advisory committees by identifying committees that relate to priority issues followed by nominating candidates for such positions.